BEST PINT IN IRELAND
Right beside The Hanged Man’s flows the main feeding system to the Grand Canal. The water is supplied by the 7 springs of Pollardstown Fen. One of the springs is called The St.James Gate Spring and is reputed to have be the original source of water for the brewing of Guinness. The Hanged Man’s is the pub closest to that original source and of course we would have to be the best pint in Ireland. So now you know.
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Welcome to the Hanged Man’s Bar and Restaurant…we hope you visit this family run Bar, Restaurant and Venue. Pat meets and greets the guests, son Jeff leads the kitchen team and Gabrielle keeps us all on our toes!
Our philosophy is simple…excellent fresh ingredients, where possible, sourced locally from trusted supplier partners. We treat each dish to a creative twist with no pretension.
We’re lucky to have a great team who are committed to making your visit memorable.
Enjoy a carefully pulled pint of Guinness or sip an amazing wine from our extensive collection or find a quiet corner to read the paper.
The building that now houses the Hanged Mans was originally build in the early/mid 18th century as part of the development of the Grand Canal.
Originally a depot for the Canal Company, the building later became an RIC barracks and finally a bar and grocery. The Kelly family managed the bar and grocery for nearly 100 years and the Keane family bought the premises 20 years ago.
Jeff Keane is the Head Chef and has a BA in Culinary Arts and studying for an MA in Gastronomy.
Jeff has a young dedicated team that he has trained to deliver a menu that includes the ordinary like a steak but presented in a different way. But also includes classic French cuisine to reflect Jeff’s background and training.
Key to the standards at Hanged Mans is the care and attention to detail in everything we do – cooking, presentation and service.
But the best way to see and understand the difference at the Hanged Mans is to come and enjoy what we have to offer.
As we always say … ”it’s what we do….treat yourself”
We offer an extensive range of wines along with a great selection of premium beers and handmade cocktails. We are very proud to have customers tell us we have the best pint in Ireland.
Experienced barmen, Christy and John, can make a dazzling cocktail or pull the best pint of Guinness in Ireland. We are very proud to have customers tell us we have the best pint in Ireland!
Come along and try it for yourself!…
CLONAKILTY BLACK PUDDING & APPLE
Stacked and drizzled with a light mustard cream sauce – €9.95
WON TON PRAWNS
Tiger prawns wrapped in spinach and won ton pastry with a spicy plum dip – €12.50
SOUP OF THE DAY
Check today’s fresh soup – €6.50
SURF & TURF PASTA
Strips of seasoned fillet beef pan fried with jumbo prawns & served with Hanged Man’s pepper sauce & parmesan – €22.50
HONEY ROAST DUCK
Half a Honey Roast Duck served on a bed of champ with a rich citrus sauce – €26.50
HANGED MAN’S GOURMET BURGER (10oz)
Made in-house from the finest minced fillet, finished with bacon & cheese & in-house bakery bun with tomato & mayo relish – €18.50
* All steaks are served on a bed of garlic potatoes & a choice of sauces incl. peppercorn, garlic butter, or bearnaise.
NB. Steaks – We will cook your steak to your instructions, but we recommend, Rare/Medium or Medium as the best way to enjoy both the full flavour and texture of our steaks.
Fresh stir fry vegetables & home fries are included with all main courses
Deep Fried Onion Rings / Special Recipe – €6.50
Creamed Potatoes – €2.50
Garlic Potato – €2.50
Side Salad – €2.50
Extra Veg. – €2.50
Surprise, Surprise! Each day our ktichen team makes a number of fresh deserts and gives you a selection – €7.50
A selection of Irish cheese with water biscuits and our Hanged Man’s chutney – €8.50
We make everything in-house…Brown Bread, Burger Buns, all our Sauces, Chutneys and Desserts.
If you would like to take some home, please ask our waiting staff.
FLEXI BIRD MENU
No restricted choices…full menu (only in Hanged Man’s!)
Monday to Thursday before 7.00pm and weekends before 6.30pm
2 courses – Starter & Mains or Mains & Dessert for €27.50 (plus small premium of €5.00 for 12oz Sirloin / €10.00 for 10oz Fillet.
Sunday Lunch: 2 courses for €25.00 / 3 courses for €30.00 (steaks as per flexi bird)
NO SERVICE CHARGE INCLUDED, BUT ALL GRATUITIES GO TO STAFF.
10% SERVICE CHARGE TO PARTIES OF 5 OR MORE.
MINIMUM CHARGE MAIN COURSE. N.B. ALL MEATS ARE GUARANTEED IRISH.
House Red – France
DOMAINE DOMINIQUE BAUD MERLOT ’14
Well balanced and rounded, smooth with dark berry flavours on the palate. Elegant lingering finish.
House Red – Italy
VESPUCCI MONTEPULCIANO ’13
Bright cherry and raspberry aromas. Medium bodied with a medley of summer fruit on the palate.
House Red – Chile
TIERRA DEL REV ’13
Deep purple in colour, this Chilean Cabernet Sauvignon combines aromas of ripe cherries, juicy plums with flavours of juicy blackcurrants and blackberries.
COTES DU RHONE LA CHANTENAIRE ’12
Fresh and fruit on the palate with soft tannins. Light and easy drinking with a lovely long finish.
BODEGAS LARCHAGO CRIANZA ’12
Beautiful combination of oak and spice. Full bodied with excellent dark fruit on the palate. Gold medal winning Tempranillo.
WAKEFIELD ESTATE SHIRAZ ’13
Complex nose of woody, spicy and fruit scents. Full bodied texture, fleshy tannins and a long finish.
Ruby red in colour, purple hues. Strong and bold with flavours of plum, strawberry, curry and spice. 85% Sangiovese.
CHATEAU DE LA TERRIERE FLEURIE ’11
Lovely aromas of soft fruit with gamay notes, silky smooth with very supple tannins. Gamay grape.
RICKETY BRIDGE PINOTAGE ’14
Black fruit flowers with layers of plums.
It is a cross of two grapes, Pinot Noir and Cinsault.
DOMAINE DUPOND CROZES HERMITAGE ’12
A lighter style of Syrah. Medium bodied with cool black fruit and sublt oak.
Superb length on the palate.
O’DWYER CABERNET SAUVIGNON ’09
Produced by Tipperary native Donal O’Dwyer and his Australian wife Judith. A superb wine made from hand picked grapes from 80 year old grape vines and matured in French oak barrels for two years.
House White – France
DOMAINE DOMINIQUE BAUD SAUVIGNON BLANC ’14
Lively and fresh on the palate with balanced fruit and a lovely well rounded finish.
House White – Italy
VINO POMPONA PINOT GRIGIO ’14
Lovely and light. Aromas of pear with delicate apple and zingy citrus fruit on the palate.
House White – France
DOMAINE BAUD CHARDONNAY COLUMBARD ’13
A superb unoaked Chardonnay, full of buttery overtones, stacks of fruit and a very balanced finish.
CHATEAU DU CLERAY MUSCADET SUR LIE ’13
A fresh dry Sauvignon. Crisp with good tropical flavours and a long clean finish.
MIRROR LAKE MARLBOROUGH SAUVIGNON BLANC ’14
Full of green fruit such as apples and gooseberries. Excellent acidity with a lovely balance and soft clean aftertaste.
ALMOS CHARDONNAY ’12
Light tropical fruit aromas with ripe citrus and floral notes. Oak aged wth tones of sweet spice.
MACON LUGNY MONTVALLON ’13
Medium bodied and unoaked Chardonnay with ripe golden apple and pear fruit. Very elegant with an excellent smooth finish.
CHABLIS DOMAINE LADICELLE ’13
Full bodied and stylish, soft mineral notes that enhance its fine fruit flavours and a mellowness that reveals its sound structure and special nature.
CHAMPAGNE / SPARKLING WINE
CHAMPAGNE MARTEL N.V.
MUSCAT BEAUMES DE VENISE
A persuasive wine with its beautiful deep yellow colouring, its vigorous character, and its intense complex and subtle aromas of fruit and flowers.
1/2 bottle by the glass
N.B. Vintages. Please note our suppliers may change vintage without prior notice.
Tequila, Cointreau & Lemon Juice – €7.00
Bacardi, Mint Leaves, Brown Sugar, Soda & Lime – €8.00
Vodka, Galliano & Orange Juice – €8.50
Hanged Mans’ Special Cocktail
Gin, Vodka, Blue Curacao, Peach Schnapps & Pineapple Juice – €8.00
If it’s not on the list just ask…
if we know it we’ll make it.
GINS OF THE WORLD
Shortcross Gin 46% (Northern Ireland)
Rademon Estate Distillery, Co Down
Small batch production. Wild Clover, Elderflowers, Elderberries and apples – €11.20
Drumshambo Gunpowder Iron Gin 43% (Ireland)
From the curious mind of PJ Rigney. Slight spicy freshness – €9.00
Gin Sul 43% (Germany)
Produced by hand. Mediterranean influences, roots in Portugal (lemons), organic junipers and rosemary – €9.30
Ginraw 42.3% (Spain)
Unique low temperature distilling process enhanced by rich citric acid and botanicals from the Mediterranean – €13.70
Citadelle Gin 43% (Spain)
Naked flame distillation. Original 1775 recipe by decree King Louis XVI, 18 botanicals and juniper berry – €8.20
Breil Pur 45% (Switzerland)
Organic Alpine botanicals from Breil small batch – €15.90
Siegfried Dry Gin 41% (Germany)
Handmade micro batch. Linden blossom, warm honey and white jasmine flavours. – €10.50
Midleton Very Rare – €21.00
Glenfiddich 12 year old Single malt – €6.50
Glenfiddich Special 12 old Reserve – €6.50
Johnny Walker 12 year Black Label – €6.00
Chivas Regal 12 year old Blended Scotch – €6.00
Egan’s 10 year old Single Malt (judged No.1 Irish Malt in US 2015) – €7.50
Call us to find out about availability and pricing.
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New Cocktail, Gin & Premium Whiskey Menu
We're delighted to announce the arrival of our new Cocktail, Gin and Premium Whiskey menu at The Hanged Mans Pub and Restaurant. We've been busy working on this creation for some time now. We feel it's important to offer our customers a wide range of drinks to suit...read more
We’re Hiring At The Hanged Man’s
We're hiring at The Hanged Mans Pub and Restaurant. If you know of anyone that's looking for some work in the lead up to Christmas and beyond, we would love to hear from them. Our restaurant is situated just outside the town of Newbridge in a village called Milltown...read more
Sun 12-3pm & 5pm-11pm