HANGED MAN'S PUB & RESTAURANTDRINK - DINE - ENJOY
HANGED MAN'S PUB & RESTAURANTDRINK DINE ENJOY
Enjoy a delicious pint or try something special from our whiskey corner
Enjoy a light bite or a full three-course meal from our full menu
Book our basement bar for your function or party
CLONAKILTY BLACK PUDDING & APPLE
Stacked and drizzled with a light mustard cream sauce – €9.95
WON TON PRAWNS
Tiger prawns wrapped in spinach and won ton pastry with a spicy plum dip – €12.50
SOUP OF THE DAY
Check today’s fresh soup – €6.50
SURF & TURF PASTA
Strips of seasoned fillet beef pan fried with jumbo prawns & served with Hanged Man’s pepper sauce & parmesan – €22.50
HONEY ROAST DUCK
Half a Honey Roast Duck served on a bed of champ with a rich citrus sauce – €26.50
HANGED MAN’S GOURMET BURGER (10oz)
Made in-house from the finest minced fillet, finished with bacon & cheese & in-house bakery bun with tomato & mayo relish – €18.50
* All steaks are served on a bed of garlic potatoes & a choice of sauces incl. peppercorn, garlic butter, or bearnaise.
NB. Steaks – We will cook your steak to your instructions, but we recommend, Rare/Medium or Medium as the best way to enjoy both the full flavour and texture of our steaks.
Fresh stir fry vegetables & home fries are included with all main courses
Deep Fried Onion Rings / Special Recipe – €6.50
Creamed Potatoes – €2.50
Garlic Potato – €2.50
Side Salad – €2.50
Extra Veg. – €2.50
Surprise, Surprise! Each day our ktichen team makes a number of fresh deserts and gives you a selection – €7.50
A selection of Irish cheese with water biscuits and our Hanged Man’s chutney – €8.50
We make everything in-house…Brown Bread, Burger Buns, all our Sauces, Chutneys and Desserts.
If you would like to take some home, please ask our waiting staff.
No restricted choices…full menu (only in Hanged Man’s!)
Monday to Thursday before 7.00pm and weekends before 6.30pm
2 courses – Starter & Mains or Mains & Dessert for €27.50 (plus small premium of €5.00 for 12oz Sirloin / €10.00 for 10oz Fillet.
Sunday Lunch: 2 courses for €25.00 / 3 courses for €30.00 (steaks as per flexi bird)
NO SERVICE CHARGE INCLUDED, BUT ALL GRATUITIES GO TO STAFF.
10% SERVICE CHARGE TO PARTIES OF 5 OR MORE.
MINIMUM CHARGE MAIN COURSE. N.B. ALL MEATS ARE GUARANTEED IRISH.
House Red – France
DOMAINE DOMINIQUE BAUD MERLOT ’14
Well balanced and rounded, smooth with dark berry flavours on the palate. Elegant lingering finish.
House Red – Italy
VESPUCCI MONTEPULCIANO ’13
Bright cherry and raspberry aromas. Medium bodied with a medley of summer fruit on the palate.
House Red – Chile
TIERRA DEL REV ’13
Deep purple in colour, this Chilean Cabernet Sauvignon combines aromas of ripe cherries, juicy plums with flavours of juicy blackcurrants and blackberries.
COTES DU RHONE LA CHANTENAIRE ’12
Fresh and fruit on the palate with soft tannins. Light and easy drinking with a lovely long finish.
BODEGAS LARCHAGO CRIANZA ’12
Beautiful combination of oak and spice. Full bodied with excellent dark fruit on the palate. Gold medal winning Tempranillo.
WAKEFIELD ESTATE SHIRAZ ’13
Complex nose of woody, spicy and fruit scents. Full bodied texture, fleshy tannins and a long finish.
Ruby red in colour, purple hues. Strong and bold with flavours of plum, strawberry, curry and spice. 85% Sangiovese.
CHATEAU DE LA TERRIERE FLEURIE ’11
Lovely aromas of soft fruit with gamay notes, silky smooth with very supple tannins. Gamay grape.
RICKETY BRIDGE PINOTAGE ’14
Black fruit flowers with layers of plums.
It is a cross of two grapes, Pinot Noir and Cinsault.
DOMAINE DUPOND CROZES HERMITAGE ’12
A lighter style of Syrah. Medium bodied with cool black fruit and sublt oak.
Superb length on the palate.
O’DWYER CABERNET SAUVIGNON ’09
Produced by Tipperary native Donal O’Dwyer and his Australian wife Judith. A superb wine made from hand picked grapes from 80 year old grape vines and matured in French oak barrels for two years.
House White – France
DOMAINE DOMINIQUE BAUD SAUVIGNON BLANC ’14
Lively and fresh on the palate with balanced fruit and a lovely well rounded finish.
House White – Italy
VINO POMPONA PINOT GRIGIO ’14
Lovely and light. Aromas of pear with delicate apple and zingy citrus fruit on the palate.
House White – France
DOMAINE BAUD CHARDONNAY COLUMBARD ’13
A superb unoaked Chardonnay, full of buttery overtones, stacks of fruit and a very balanced finish.
CHATEAU DU CLERAY MUSCADET SUR LIE ’13
A fresh dry Sauvignon. Crisp with good tropical flavours and a long clean finish.
MIRROR LAKE MARLBOROUGH SAUVIGNON BLANC ’14
Full of green fruit such as apples and gooseberries. Excellent acidity with a lovely balance and soft clean aftertaste.
ALMOS CHARDONNAY ’12
Light tropical fruit aromas with ripe citrus and floral notes. Oak aged wth tones of sweet spice.
MACON LUGNY MONTVALLON ’13
Medium bodied and unoaked Chardonnay with ripe golden apple and pear fruit. Very elegant with an excellent smooth finish.
CHABLIS DOMAINE LADICELLE ’13
Full bodied and stylish, soft mineral notes that enhance its fine fruit flavours and a mellowness that reveals its sound structure and special nature.
CHAMPAGNE MARTEL N.V.
MUSCAT BEAUMES DE VENISE
A persuasive wine with its beautiful deep yellow colouring, its vigorous character, and its intense complex and subtle aromas of fruit and flowers.
N.B. Vintages. Please note our suppliers may change vintage without prior notice.
We're hiring at The Hanged Mans Pub and Restaurant. If you know of anyone that's looking for some work in the lead up to Christmas and beyond, we would love to hear from them. Our restaurant is situated just outside the town of Newbridge in a village called Milltown...read more
Sun 12-3pm & 5pm-11pm