HANGED MAN'S BAR & RESTAURANT

DRINK - DINE - ENJOY

HANGED MAN'S BAR & RESTAURANT

DRINK DINE ENJOY
BEST PINT IN IRELAND

Right beside The Hanged Man’s flows the main feeding system to the Grand Canal. The water is supplied by the 7 springs of Pollardstown Fen. One of the springs is called The St.James Gate Spring and is reputed to have be the original source of water for the brewing of Guinness. The Hanged Man’s is the pub closest to that original source and of course we would have to be the best pint in Ireland. So now you know.

Try one…

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Your opinion means a great deal to us and we are committed to make your visit as enjoyable as possible.

WELCOME

Welcome to the Hanged Man’s Bar and Restaurant…we hope you visit this family run Bar, Restaurant and Venue.  Pat meets and greets the guests, son Jeff leads the kitchen team and Gabrielle keeps us all on our toes!

Our philosophy is simple…excellent fresh ingredients, where possible, sourced locally from trusted supplier partners. We treat each dish to a creative twist with no pretension.

We’re lucky to have a great team who are committed to making your visit memorable.

DRINK

Enjoy a delicious pint or try something special from our whiskey corner

DINE

Enjoy a light bite or a full three-course meal from our full menu

ENJOY

Book our basement bar for your function or party
ABOUT OUR PLACE

Our little place has been going since 1981. We are a close family here at the Hanged Man’s and make it our mission to create a relaxed and enjoyable atmosphere for all our customers – no matter what time of day. Enjoy a carefully pulled pint of Guinness or sip an amazing wine from our extensive collection or find a quiet corner to read the paper.

DRINK

We offer an extensive range of wines along with a great selection of premium beers and handmade cocktails. We are very proud to have customers tell us we have the best pint in Ireland.

Come along and try it for yourself!…

DRINK

STARTERS

CLONAKILTY BLACK PUDDING & APPLE

Stacked and drizzled with a light mustard cream sauce – €9.95

WON TON PRAWNS

Tiger prawns wrapped in spinach and won ton pastry with a spicy plum dip – €12.50

SOUP OF THE DAY

Check today’s fresh soup – €6.50

MAINS

SURF & TURF PASTA

Strips of seasoned fillet beef pan fried with jumbo prawns & served with Hanged Man’s pepper sauce & parmesan – €22.50

HONEY ROAST DUCK

Half a Honey Roast Duck served on a bed of champ with a rich citrus sauce – €26.50

HANGED MAN’S GOURMET BURGER (10oz)

Made in-house from the finest minced fillet, finished with bacon & cheese & in-house bakery bun with tomato & mayo relish – €18.50

* All steaks are served on a bed of garlic potatoes & a choice of sauces incl. peppercorn, garlic butter, or bearnaise.

NB. Steaks – We will cook your steak to your instructions, but we recommend, Rare/Medium or Medium as the best way to enjoy both the full flavour and texture of our steaks.

 

SIDES

Fresh stir fry vegetables & home fries are included with all main courses

Deep Fried Onion Rings / Special Recipe – €6.50
Creamed Potatoes – €2.50
Garlic Potato – €2.50
Side Salad – €2.50
Extra Veg. – €2.50

AFTERS

DESERT

Surprise, Surprise! Each day our ktichen team makes a number of fresh deserts and gives you a selection – €7.50

CHEESE

A selection of Irish cheese with water biscuits and our Hanged Man’s chutney – €8.50

We make everything in-house…Brown Bread, Burger Buns, all our Sauces, Chutneys and Desserts.
If you would like to take some home, please ask our waiting staff.

FLEXI BIRD MENU

DESERT

No restricted choices…full menu (only in Hanged Man’s!)
Monday to Thursday before 7.00pm and weekends before 6.30pm
2 courses – Starter & Mains or Mains & Dessert for €27.50 (plus small premium of €5.00 for 12oz Sirloin / €10.00 for 10oz Fillet.
Sunday Lunch:  2 courses for €25.00 / 3 courses for €30.00 (steaks as per flexi bird)

NO SERVICE CHARGE INCLUDED, BUT ALL GRATUITIES GO TO STAFF.
10% SERVICE CHARGE TO PARTIES OF 5 OR MORE.
MINIMUM CHARGE MAIN COURSE. N.B. ALL MEATS ARE GUARANTEED IRISH.

RED WINES

House Red – France

DOMAINE DOMINIQUE BAUD MERLOT ’14
Well balanced and rounded, smooth with dark berry flavours on the palate. Elegant lingering finish.

Languedoc

€25.00

House Red – Italy

VESPUCCI MONTEPULCIANO ’13
Bright cherry and raspberry aromas. Medium bodied with a medley of summer fruit on the palate.

Abruzzo

€25.00

House Red – Chile

TIERRA DEL REV ’13
Deep purple in colour, this Chilean Cabernet Sauvignon combines aromas of ripe cherries, juicy plums with flavours of juicy blackcurrants and blackberries.

Central Valley

€25.00

France

COTES DU RHONE LA CHANTENAIRE ’12
Fresh and fruit on the palate with soft tannins. Light and easy drinking with a lovely long finish.

Rhone

€29.00

Spain

BODEGAS LARCHAGO CRIANZA ’12
Beautiful combination of oak and spice. Full bodied with excellent dark fruit on the palate. Gold medal winning Tempranillo.

Rioja

€32.00

Australia

WAKEFIELD ESTATE SHIRAZ ’13
Complex nose of woody, spicy and fruit scents. Full bodied texture, fleshy tannins and a long finish.

Clare Valley

€35.00

Italy

CHIANTI CASTELLANI
Ruby red in colour, purple hues. Strong and bold with flavours of plum, strawberry, curry and spice. 85% Sangiovese.

Chianti

€35.00

France

CHATEAU DE LA TERRIERE FLEURIE ’11
Lovely aromas of soft fruit with gamay notes, silky smooth with very supple tannins. Gamay grape.

Burgundy

€35.00

South Africa

RICKETY BRIDGE PINOTAGE ’14
Black fruit flowers with layers of plums.
It is a cross of two grapes, Pinot Noir and Cinsault.

Stellenbosch

€35.00

France

DOMAINE DUPOND CROZES HERMITAGE ’12
A lighter style of Syrah. Medium bodied with cool black fruit and sublt oak.
Superb length on the palate.

North Rhone

€40.00

Australia

O’DWYER CABERNET SAUVIGNON ’09
Produced by Tipperary native Donal O’Dwyer and his Australian wife Judith. A superb wine made from hand picked grapes from 80 year old grape vines and matured in French oak barrels for two years.

Clare Valley

€85.00

WHITE WINES

House White – France

DOMAINE DOMINIQUE BAUD SAUVIGNON BLANC ’14
Lively and fresh on the palate with balanced fruit and a lovely well rounded finish.

Languedoc

€25.00

House White – Italy

VINO POMPONA PINOT GRIGIO ’14
Lovely and light. Aromas of pear with delicate apple and zingy citrus fruit on the palate.

Venezie

€25.00

House White – France

DOMAINE BAUD CHARDONNAY COLUMBARD ’13
A superb unoaked Chardonnay, full of buttery overtones, stacks of fruit and a very balanced finish.

Lauguedoc

€25.00

France

CHATEAU DU CLERAY MUSCADET SUR LIE ’13
A fresh dry Sauvignon. Crisp with good tropical flavours and a long clean finish.

Loire

€30.00

New Zealand

MIRROR LAKE MARLBOROUGH SAUVIGNON BLANC ’14
Full of green fruit such as apples and gooseberries. Excellent acidity with a lovely balance and soft clean aftertaste.

Marlborough

€35.00

Argentina

ALMOS CHARDONNAY ’12
Light tropical fruit aromas with ripe citrus and floral notes. Oak aged wth tones of sweet spice.

Mendoza

€28.50

France

MACON LUGNY MONTVALLON ’13
Medium bodied and unoaked Chardonnay with ripe golden apple and pear fruit. Very elegant with an excellent smooth finish.

Burgundy

€38.50

France

CHABLIS DOMAINE LADICELLE ’13
Full bodied and stylish, soft mineral notes that enhance its fine fruit flavours and a mellowness that reveals its sound structure and special nature.

Burgundy

€40.00

CHAMPAGNE / SPARKLING WINE

CHAMPAGNE MARTEL N.V.

Languedoc
€60.00

PROSECCO SPUMANTE

Bottle

€42.50

Snipe

€9.50

DESSERT WINE

DESERT WINE

MUSCAT BEAUMES DE VENISE
A persuasive wine with its beautiful deep yellow colouring, its vigorous character, and its intense complex and subtle aromas of fruit and flowers.

1/2 bottle

€35.00

by the glass

€13.50

N.B. Vintages. Please note our suppliers may change vintage without prior notice.

ENJOY

Looking for a private venue to hold your party or function? Our basement bar is the perfect solution. We can cater for up to 80 guests.

Call us to find out about availability and pricing.

ENJOY

REVIEWS

We feel truly blessed by all the good things people have to say about our place. Reviews mean everything to us.

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RECENT NEWS

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PROUD MEMBERS OF

OUR SUPPLIERS

We can only do what we do with the help and support of our suppliers.

MEAT

Richard Doyle, Master Butcher, Doyle Catering Meats, Rathcoole, Dublin

FISH

Atlantis Fish,
Kilmore,
Wexford

VEG

Keelings,
St Margarets,
Dublin

WINE

Victor Egan,
Clane,
Kildare

CONTACT

Milltown
Newbridge
Co Kildare

Opening Hours:
Mon-Thurs   5pm-11.30pm
Fri-Sat   5pm-12pm
Sun   12-3pm & 5pm-11pm

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